On 2006-06-02, Monique Y. Mudama penned:
About a week ago we added sauteed green onions and mushrooms, as
well as grilled bell peppers and zucchini, to spaghetti sauce (the
kind in a plastic jar).

I was thinking that with no meat, it would still be good, but
someone told me that mushrooms go bad in 2-3 days.

Thoughts? Do I need to toss all that sauce?

After reading all the posts, I've decided I'm worried enough about
whether it's good that if I ate it, I'd probably get psychosomatic
stomach pains, even if it's fine.

Out it goes.

--
monique, who spoils Oscar unmercifully

pictures: http://www.bounceswoosh.org/rpca