On Jan 13, 11:47 am, laslas wrote:
I'm trying to find a recipe for homemade cat gravy that I can store
(refrig) and use as needed for a picky cat who only eats the gravy from
canned food. Any suggestion would be appreciated.

--
laslas

I'd say that you should approach it just like when you cook chicken.
Of course making gravy would all depend on whether you like your cat
fried, stewed or roasted. : )


IBen