My fondue set is arriving today!

I'd like to do the beef in oil thing, but I need to find some good
dipping sauce recipes. Anyone have any they'd like to share?

(I'm talking about the kind you dip the meat in *after* it's been
cooked in the fondue pot, not the kind where you dip pre-cooked stuff
into cheese or chocolate.)

--
monique, who spoils Oscar unmercifully

pictures: http://www.bounceswoosh.org/rpca