Monique Y. Mudama wrote:
I'd like to do the beef in oil thing, but I need to find some good
dipping sauce recipes. Anyone have any they'd like to share?

Not a fondue sauce, but argentinian chimichurri is awesome with beef.

Chimichurri

1 cup olive oil
1 bunch flat leaf parsley, chopped
1 tablespoon minced fresh garlic
1 teaspoon crushed red pepper
2 tablespoons white wine vinegar (or apple vinegar)
salt and pepper to taste

Mix all ingredients and let sit for an hour.