I've never had beef in oil fondue, it sounds greasy to me. My favourite
fondue is beef and pork tenderloin in chicken broth. It's much healthier,
especially since you get enough fat from the dipping sauces.
Some dipping sauces I like are herb butter (blenderize softened butter with
some mustard and herbs), sour cream, taziki (sp?), chutneys...trying to
think here but it's been years. My fondue set has been in storage in
Vancouver for 5 years. I hope to get it back soon.
--
Britta


"Monique Y. Mudama" wrote in message
...
My fondue set is arriving today!

I'd like to do the beef in oil thing, but I need to find some good
dipping sauce recipes. Anyone have any they'd like to share?

(I'm talking about the kind you dip the meat in *after* it's been
cooked in the fondue pot, not the kind where you dip pre-cooked stuff
into cheese or chocolate.)

--
monique, who spoils Oscar unmercifully

pictures: http://www.bounceswoosh.org/rpca