On Monday, January 13, 2014 11:37:06 AM UTC-8, Christina Websell wrote:
) but I don't advise you to get rid of your big cooker completely,

The only thng we use the big cooker for is the rings- the grill packed up ages ago but we have a George Foreman grill (highly recommended if you don't have one) and if I can warm soup/beans etc in the microwave then we get minimum use out of the big oven - the only thing I missed apart from the occasional roast dinner was being able (usually when roasting dinner) was putting a few jacket spuds in there then once they cooled down then I could pop them in the freezer and reheat them in the microwave later but apparently I can do jacket spuds in 40 minutes in the halogen

One question if you are doing a roast with veggies- which way do they go round? I've seen pictures where the meat is on the top rack and vice versa?


Lesley

Slave of the Fabulous Furballa