LadyJane wrote:
Victor, you can't mention that slaw without posting the recipe!

As is typical of me, these aren't exact quantities, adjust to match your
taste.

1 piece of fresh ginger, about 1" or so, peeled and grated
2 garlic cloves, grated
1 stalk of fresh lemongrass, the bulb very finely minced. If you can't
find this, substitute the peel of 1 lime
about 1/4 cup lime juice
about 1/4 cup soy sauce
about 1/4 cup ponzu
1 tbsp sesame oil
1/4 cup neutral oil, like canola or peanut
a couple of tablespoons of honey, to taste
salt and pepper, to taste

Mix all the ingredients of the marinade and pour over shredded cabbage.
Let sit for a couple of hours in the refrigerator before serving.

--
Victor M. Martinez
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