"Matthew" wrote in message
...
Happy fourth of July to all those who celebrate it
[...] Items on the list for tonight's blowout

Flank steak stuffed with fresh mozzarella and mushrooms
oysters, clams, mussels all soaked in a chardonnay brine
Blue crabs caught this morning
turkey legs injected with a honey base broth
chicken wings soaked in buttermilk covered in a honey BBQ sauce with
smoke chipotle chopped fresh
stuffed portabella mushrooms with blue crab meat
jerked pork skewer's with various fresh vegetables
roasted vegetables and corn on the cob done on the grill
BBQ ribs with Italian seasoning and my secret sauce
Coleslaw, macaroni salad, red potatoes salad
Mash potatoes mixed with baby spinach and roasted garlic
Country fried lamb skewers ( something I saw on food network)
Stuffed pork chops with cornbread with dried apricot
stuffed artichokes with goat cheese and rock shrimp
and of course hotdogs, ground chuck burgers and other various necessary
BBQ
items

Well cooled off enough talk to everyone later back to cooking the guest
are
starting to arrive

Everyone stay safe tonight got to go and have some fun


Goodness gracious, Matthew, that was some feast! It all sounds wonderful.
Hope you enjoyed it, I know you worked hard. This is the first year I didn't
cook in a long time, and when I did it was not anything as good as what you
did! We just shopped and ate steaks and such at Ruby Tuesday's, watched
fireworks then sat and visited. (I have a friend in from out of town.) It
was nice.