On Thu, 6 Dec 2007 20:04:04 -0000, "pearl" wrote:

Troll dh@. spammed in message ...
On Tue, 4 Dec 2007 13:19:13 -0000, "pearl" wrote:
..
Meat Is Murder / The Smiths

Heifer whines could be human cries
Closer comes the screaming knife
This beautiful creature must die
This beautiful creature must die
A death for no reason

· Since the animals we raise for food would not be alive
if we didn't raise them for that purpose, it's a distortion of
reality not to take that fact into consideration whenever
we think about the fact that the animals are going to be
killed. The animals are not being cheated out of any part
of their life by being raised for food, but instead they are
experiencing whatever life they get as a result of it. ·

"We don't raise cattle out of consideration for them
either, but because they're fairly easy to raise.."
David Harrison Sep 26 2005 http://tinyurl.com/qcp23

"obtaining meat and gravy are at least two reasons to
promote life for farm animals" - dh@. 22 Mar 2006.

· The meat industry includes habitats in which a small
variety of animals are raised. The animals in those
habitats, as those in any other, are completely dependant
on them to not only sustain their lives, but they also
depend on them to provide the pairing of sperm and egg
that begins their particular existence. Those animals will
only live if people continue to raise them for food.

Animals that are born to other groups--such as wild
animals, pets, performing animals, etc.--are completely
different groups of animals. Regardless of how many or few
animals are born to these other groups, the billions of animals
which are raised for food will always be dependant on consumers
for their existence. ·

· From the life and death of a thousand pound grass raised
steer and whatever he happens to kill during his life, people
get over 500 pounds of human consumable meat...that's well
over 500 servings of meat. From a grass raised dairy cow people
get thousands of dairy servings. Due to the influence of farm
machinery, and *icides, and in the case of rice the flooding and
draining of fields, one serving of soy or rice based product is
likely to involve more animal deaths than hundreds of servings
derived from grass raised animals. Grass raised animal products
contribute to fewer wildlife deaths, better wildlife habitat, and
better lives for livestock than soy or rice products. ·

GLOBAL PERSPECTIVE
.. . .
__________________________________________________ _______
Environmental Benefits

Well-managed perennial pastures have several environmental
advantages over tilled land: they dramatically decrease soil
erosion potential. require minimal pesticides and fertilizers,
and decrease the amount of barnyard runoff.

Data from the Soil Conservation Service shows that in 1990, an
average of 4.8 tons of soil per acre was lost to erosion on
Wisconsin cropland and an average of 2.6 tons of soil per acre
was lost on Minnesota cropland. Converting erosion-prone land to
pasture is a good way to minimize this loss since perennial
pastures have an average soil loss of only 0.8 tons per acre. It
also helps in complying with the nationwide "T by 2000" legislation
whose goal is that erosion rates on all fields not exceed tolerable
limits ("T") by the year 2000. Decreasing erosion rates will preserve
the most fertile soil with higher water holding capacity for future
crop production. It will also protect our water quality.

High levels of nitrates and pesticides in our ground and surface waters
can cause human, livestock, and wildlife health problems. Pasturing has
several water quality advantages. It reduces the amount of nitrates and
pesticides which leach into our ground water and contaminate surface
waters. It also can reduce barnyard runoff which may destroy fish and
wildlife habitat by enriching surface waters with nitrogen and
phosphorous which promotes excessive aquatic plant growth (leading to
low oxygen levels in the water which suffocates most water life).

Wildlife Advantages

Many native grassland birds, such as upland sandpipers, bobolinks, and
meadowlarks, have experienced significant population declines within
the past 50 years. Natural inhabitants of the prairie, these birds
thrived in the extensive pastures which covered the state in the early
1900s. With the increased conversion of pasture to row crops and
frequently-mowed hay fields, their habitat is being disturbed and their
populations are now at risk.

Rotational grazing systems have the potential to reverse this decline
because the rested paddocks can provide undisturbed nesting habitat.
(However, converting existing under-grazed pasture into an intensive
rotational system where forage is used more efficiently may be
detrimental to wildlife.) Warm-season grass paddocks which aren't grazed
until late June provide especially good nesting habitat. Game birds, such
as pheasants, wild turkey, and quail also benefit from pastures, as do
bluebirds whose favorite nesting sites are fenceposts. The wildlife
benefits of rotational grazing will be greatest in those instances where
cropland is converted to pasture since grassland, despite being grazed,
provides greater nesting opportunity than cropland.

Pesticides can be very damaging to wildlife. though often short lived in
the environment, some insecticides are toxic to birds and mammals
(including humans). Not only do they kill the target pest but many kill a
wide range of insects, including predatory insects that could help prevent
future pest out breaks. Insecticides in surface waters may kill aquatic
invertebrates (food for fish, shorebirds, and water fowl.) Herbicides can
also be toxic to animals and may stunt or kill non-target vegetation which
may serve as wildlife habitat.

http://www.forages.css.orst.edu/Topi...s/MIG/Why.html
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