Iron Chef Catmerica, part 3 -- reddy fur da judjiz!

Wellum bak, efurrykitty. Owr pannel uf judjiz haz filled owt and dey is
reddy to taste awl da dishiz. In addition to Tiger, we now haz Bubba-Cat,
Allegra "Great Girtha", an Amelia. Welkum to awl uf yoo, an we luks forwerd
to heerin yur kommentz.

OK, letz git bak to da action. Az I spekted, Chef Catali is preparin
steemed lopster and sawtayed krabby meet. In wif da krabby he haz added sum
olif oil an garlic fur flaver.

An now I kan start to see whut Rebecca iz makin. In da pot wif da kreem and
budder, she haz added da fresh oysters, so she muss be makin oyster stoo!
Ize still not shur whut sheze doin wif da udder greedientz. She haz rice
cookin in da rice cooker, an sheze sawtayin her udder shellfishies wif da
mowsie sausij an sum spices. I duznt know whut happind to doze Cornish game
henz. Maybe I kan git a word wif her down on da flor.

[Sundance makes his way to Rebecca's side of the kitchen.]

Rebecca, wud yoo like to tell owr awdience whut yoo is preparin?

Sertinly, Sundance. Yoo wuz rite abowt da oyster stoo: dat kontanes kreem,
budder, oysterz, an salt. My udder dish is paella: it will have rice, which
is cookin in da rice cooker, Cornish game hen pieces, which iz currintly in
da uvvin, and da udder fings dat yoo see in the bigbig skillet. An I may be
able to do wun mor dish if I haz time.

Fangu, Rebecca, it luks furry gud.

While weze heer, letz try to git a word wif Chef Catali. Chef Catali, kan
yoo tell us whut yoo iz preparin?

Well, yoo sort uv gessed it: I haz steemed lopster an sawtayed krabs. I had
no ideer dat yoo kommyunitee kitties wuz so sofistikated ware it kums to
fudz. I iz furry imprest wif dis kichen, an Ize not shur I wuz prepared fur
da level uv kompetishun I wud face.

OK, well best uf luk to yoo, Chef Catali.

"FIVE MINUTES TO GO"

Datz owr annownser, lettin owr chefz know dat dey haz onlee 5 more minutes
to work. Chef Catali's dishiz iz so simple dat heze purrty much finished an
hiz dishiz is alreddy on da platez reddy to eet.

Rebecca is still rushin to git herz finished. Da rice iz now cooked an she
iz addin it to da big skillit, along wif whut luks like crushed nip leafs.

"ONE MINUTE TO GO"

OK, weze down to da wire, an owr chefs iz puttin on finishin touches. Chef
Catali iz puttin klaws on hiz dishiz fur garnish, an dat luks furry nice.
Rebecca is plating her dishiz, oyster stoo in cute liddle bowls, an hur
paella in a big skillit, to be served individually at tasting time, an,
whut's dis...?

"FIVE, FOUR, THREE, TWO..."

Rebecca haz pulled owt a surprize dish! She haz liddle glasses wif sumfing
red in dem an shrimpiez hangin on da owtside -- it's shrimpie koktail!

"ONE"

An da Iron Chef Catmerica kompetishun iz dun: Battle Shellfishie iz ober!
Letz hav owr contestintz describe dere dishiz for da judjiz. Chef Catali,
wud yoo kare to go first?

Fangu, Sundance, yes I wud. I haz two dishiz. Da first wun is lopster
steemed in krabby brof, seesoned wif salt an a liddle bit uv nip. Dis dish
feechurs da lopster wifout overpowerin itz suttle flaber. My sekund dish iz
krabby meet sawtayed in lopster sawse wif budder. Da spiciz in da lopster
sawse brings owt da flaber uv da krabby meet.

OK, fangu, Chef Catali, dat luks delishuss. Rebecca, wud yoo deskribe yur
dishiz?

I wud be glad to. To start wif, I haz a liddle apurrtizer: shrimpie
koktail. Itself iz serfed wif a red sawse fur da judjiz to dip da shrimpiez
into. Next is a soop corse, wif oyster stoo. Dis is a simple dish,
kontaynin only oysters, kreem, budder, and a liddle salt. Finully, my main
corse: paella. Dis iz a tradishunul paella, wif nip rice, shrimpiez,
musselz, skallups, crayfishies, game hen peeciz, mowsie sawsij, an a fyoo
spiciz. Dis dish combinez mennee diffurent flabers dat I hope da judjiz
will like.

OK, fangu, Rebecca, yur dishiz luks gud, too. An now, da momint da judjiz
haz bin waiting fur. Wud owr judjiz pleez taste eech uf da dishiz an render
yur decision?