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#11
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Can you see my posts?
If I say yes Do I get a prize
"jmcquown" wrote in message ... I've posted a couple of things in the last few days and I don't see them. Am I invisible? Jill |
#12
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Can you see my posts?
"jmcquown" wrote in message
... Magic Mood JeepŠ wrote: jmcquown wrote: I've posted a couple of things in the last few days and I don't see them. Am I invisible? Jill I see you, and Weebs is always on the lookout for messages from His Precious Persia's Mommy LOL I accidentally killfiled myself; I've corrected the problem now. LOL! Does that mean you should post a recipe? LOL Glad you can see yourself again, Yowie |
#13
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Can you see my posts?
Yowie wrote:
"jmcquown" wrote in message ... Magic Mood JeepŠ wrote: jmcquown wrote: I've posted a couple of things in the last few days and I don't see them. Am I invisible? Jill I see you, and Weebs is always on the lookout for messages from His Precious Persia's Mommy LOL I accidentally killfiled myself; I've corrected the problem now. LOL! Does that mean you should post a recipe? LOL Glad you can see yourself again, Yowie Oooh, a recipe! How about what I plan for Easter? I don't usually do anything fancy for this but this year I've decided to cook. Braised lamb shanks and steamed asparagus. Brown 2 lamb shanks in olive oil with a little butter, then throw in some diced onion and cloves of garlic about halfway through the browning process. Pour in a glass of white wine to deglaze the pan a bit, then add in 4 cups chicken stock. Add some fresh chervil and salt & pepper. Cover and simmer on very low heat about 2 hours until the lamb is falling-off-the-bone tender. Remove the shanks and slice (more like pick) the meat off the bones. Save the bones for stock later. Thicken the leftover liquid with a slurry of cornstarch and some of the cooking liquid and stir to make a sauce. Meanwhile, heat up a pan of hot salted water in a pot with a steamer basket. Snap the tough ends off the asparagus (save them for freezing to make stock later) and lay the spears down in the steamer basket. Sprinkle lightly with the juice of 1/2 of a lemon. Bring to a boil; reduce heat slightly and steam the asparagus until just tender. Remove from heat. Serve the asparagus spears next to the meat from the lamb shanks with some nice fresh crusty bread (I have a great recipe for 'dinner rolls' if you'd like it). Jill |
#14
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Can you see my posts?
Matthew AKA NMR wrote:
If I say yes Do I get a prize You get the secret decoder ring Jill "jmcquown" wrote in message ... I've posted a couple of things in the last few days and I don't see them. Am I invisible? Jill |
#15
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Can you see my posts?
"jmcquown" wrote in news:4aa3ciFs76fnU1
@individual.net: LOL I accidentally killfiled myself; I've corrected the problem now. I've done that. You shouldn't feel too silly - I only wore the paper bag over my head for a week or so. :-) Chak -- Any sufficiently advanced bureaucracy is indistinguishable from molasses. |
#16
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Can you see my posts?
"jmcquown" wrote in message ... Matthew AKA NMR wrote: If I say yes Do I get a prize You get the secret decoder ring Which cereal box you going to get it out of I will help you eat the box Happy Easter Jill |
#17
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Can you see my posts?
"jmcquown" wrote in message ... Yowie wrote: "jmcquown" wrote in message ... Magic Mood JeepŠ wrote: jmcquown wrote: I've posted a couple of things in the last few days and I don't see them. Am I invisible? Jill I see you, and Weebs is always on the lookout for messages from His Precious Persia's Mommy LOL I accidentally killfiled myself; I've corrected the problem now. LOL! Does that mean you should post a recipe? LOL Glad you can see yourself again, Yowie Oooh, a recipe! How about what I plan for Easter? I don't usually do anything fancy for this but this year I've decided to cook. Braised lamb shanks and steamed asparagus. Brown 2 lamb shanks in olive oil with a little butter, then throw in some diced onion and cloves of garlic about halfway through the browning process. Pour in a glass of white wine to deglaze the pan a bit, then add in 4 cups chicken stock. Add some fresh chervil and salt & pepper. Cover and simmer on very low heat about 2 hours until the lamb is falling-off-the-bone tender. Remove the shanks and slice (more like pick) the meat off the bones. Save the bones for stock later. Thicken the leftover liquid with a slurry of cornstarch and some of the cooking liquid and stir to make a sauce. Meanwhile, heat up a pan of hot salted water in a pot with a steamer basket. Snap the tough ends off the asparagus (save them for freezing to make stock later) and lay the spears down in the steamer basket. Sprinkle lightly with the juice of 1/2 of a lemon. Bring to a boil; reduce heat slightly and steam the asparagus until just tender. Remove from heat. Serve the asparagus spears next to the meat from the lamb shanks with some nice fresh crusty bread (I have a great recipe for 'dinner rolls' if you'd like it). Jill Take the asparagus wrap it in some bacon bake it till the bacons is crisp yum |
#18
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Can you see my posts?
Matthew AKA NMR wrote:
"jmcquown" wrote in message ... Yowie wrote: "jmcquown" wrote in message ... Magic Mood JeepŠ wrote: jmcquown wrote: I've posted a couple of things in the last few days and I don't see them. Am I invisible? Jill I see you, and Weebs is always on the lookout for messages from His Precious Persia's Mommy LOL I accidentally killfiled myself; I've corrected the problem now. LOL! Does that mean you should post a recipe? LOL Glad you can see yourself again, Yowie Oooh, a recipe! How about what I plan for Easter? I don't usually do anything fancy for this but this year I've decided to cook. Braised lamb shanks and steamed asparagus. Serve the asparagus spears next to the meat from the lamb shanks with some nice fresh crusty bread (I have a great recipe for 'dinner rolls' if you'd like it). Jill Take the asparagus wrap it in some bacon bake it till the bacons is crisp yum That's if you want an appetizer, silly! This is a side dish! Might make some couscous to go along with the lamb and asparagus. Jill |
#19
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Can you see my posts?
"jmcquown" wrote in message ... Matthew AKA NMR wrote: "jmcquown" wrote in message ... Yowie wrote: "jmcquown" wrote in message ... Magic Mood JeepŠ wrote: jmcquown wrote: I've posted a couple of things in the last few days and I don't see them. Am I invisible? Jill I see you, and Weebs is always on the lookout for messages from His Precious Persia's Mommy LOL I accidentally killfiled myself; I've corrected the problem now. LOL! Does that mean you should post a recipe? LOL Glad you can see yourself again, Yowie Oooh, a recipe! How about what I plan for Easter? I don't usually do anything fancy for this but this year I've decided to cook. Braised lamb shanks and steamed asparagus. Serve the asparagus spears next to the meat from the lamb shanks with some nice fresh crusty bread (I have a great recipe for 'dinner rolls' if you'd like it). Jill Take the asparagus wrap it in some bacon bake it till the bacons is crisp yum That's if you want an appetizer, silly! This is a side dish! Might make some couscous to go along with the lamb and asparagus. Jill makes a good side dish also |
#20
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Can you see my posts?
Matthew AKA NMR wrote:
"jmcquown" wrote in message ... Matthew AKA NMR wrote: If I say yes Do I get a prize You get the secret decoder ring Which cereal box you going to get it out of I will help you eat the box Cheerios (plain, not the honey ones). I love Cheerios! Jill |
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