Help and Waaaaahhh

Lee told me someone posted a cake made with Baileys and I didn't get it.
That is, the Baileys, my DIL's favorite things and since she needs to gain
weight, I want to make one for her. Could someone post it again or, send it
to me at
As usual, if I get mail I don't want can always change aggresses. Thank you

"Granby" wrote in message
...
Lee told me someone posted a cake made with Baileys and I didn't get it.
That is, the Baileys, my DIL's favorite things and since she needs to gain
weight, I want to make one for her. Could someone post it again or, send
it to me at
As usual, if I get mail I don't want can always change aggresses. Thank
you
Bailey's Irish Cream Cake
1 pkg. Duncan Hines yellow cake mix (without pudding)
3/4 cup chopped nuts
1 package instant French vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup Bailey's Irish Cream
Bailey's Irish Cream frosting (recipe below)

Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle
nuts into bottom of pan. Combine remaining ingredients in large mixing
bowl. Beat four minutes on high speed, pour into pan. Bake 45 to 55
minutes until a toothpick inserted into the center of the cake comes
out clean. Let cake cool and invert onto plate.


Bailey's Irish Cream Frosting

1 pound powdered sugar
5 1/2 tablespoons butter, softened
1/4 cup milk
1/4 teaspoon salt
2 tablespoons Bailey's Irish Cream

Beat all ingredients in a small bowl until fluffy.

Note: Recipe contributed by Aunt Judy

From:
http://www.christmas-cookies.com/rec...ream-cake.html

Thanks, I can't wait for tomorrow so I can do this. I don't bake much
anymore since it is just me but, I am sure the people at work will be glad
to help me see this doesn't not go to waste, or my waist.
"Matthew" wrote in message
ng.com...

"Granby" wrote in message
...
Lee told me someone posted a cake made with Baileys and I didn't get it.
That is, the Baileys, my DIL's favorite things and since she needs to
gain weight, I want to make one for her. Could someone post it again or,
send it to me at
As usual, if I get mail I don't want can always change aggresses. Thank
you
Bailey's Irish Cream Cake
1 pkg. Duncan Hines yellow cake mix (without pudding)
3/4 cup chopped nuts
1 package instant French vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup Bailey's Irish Cream
Bailey's Irish Cream frosting (recipe below)

Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle
nuts into bottom of pan. Combine remaining ingredients in large mixing
bowl. Beat four minutes on high speed, pour into pan. Bake 45 to 55
minutes until a toothpick inserted into the center of the cake comes
out clean. Let cake cool and invert onto plate.


Bailey's Irish Cream Frosting

1 pound powdered sugar
5 1/2 tablespoons butter, softened
1/4 cup milk
1/4 teaspoon salt
2 tablespoons Bailey's Irish Cream

Beat all ingredients in a small bowl until fluffy.

Note: Recipe contributed by Aunt Judy

From:
http://www.christmas-cookies.com/rec...ream-cake.html