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#21
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Update: (WAS: John Got a Cat!)
On 2012-01-23, Arthur Shapiro wrote:
In article om, "Matthew" wrote: Just dealt with a young lady her name was Paprika That strikes me as a very charming name - it sounds like a legitimate name, unlike, say, oregano or asafoetida. Art Looking at a television news program years ago I saw the name Sheetta (said She Etta). Poor girl. Imagine what children called her when they wanted to be mean. There currently is a Sheetta on Facebook (probably not the same person). Bud |
#22
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Breakfast Casserole (WAS: Update: (WAS: John Got a Cat!)
jmcquown wrote:
I'm getting hungry. Can anyone help? Breakfast Casserole ennessee Scramble 2 Tbs. butter or margarine 1 Tbs. chopped onion 8 eggs, scrambled 1/3 c. milk 1/2 tsp. salt 1/2 tsp. dried parsley flakes 1/4 tsp. dried rosemary, crushed 1/4 tsp. cayenne pepper 1 c. cubed cooked ham (turkey "ham" is fine) 1/2 c. browned pork sausage, well drained 3/4 c. sliced fresh mushrooms 1 c. shredded cheddar cheese (lowfat is fine) In a 2 qt. casserole, combine butter, onion and mushrooms. Microwave on Medium until butter melts and onion is clear, 2-3 minutes, stirring frequently. In a mixing bowl, combine eggs, milk, salt, parsley, rosemary and cayenne. Whisk until well blended. Pour into casserole with butter and onion. Stir in sausage, ham, mushrooms and half the cheese. Microwave on High 7-8 minutes, stirring 2-3 times, until eggs are set yet still moist. Sprinkle with remaining cheese. Microwave 1 minute on Medium. Cover with plastic wrap and let stand until cheese fully melts and eggs are a little more set. Stir before serving. Serves 4-6 Invite some friends! Thanks, Jill! Would you call this a quiche? I'm trying to imagine the consistency of it. -- Joyce A clean house is a sign of a broken computer. |
#23
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Breakfast Casserole (WAS: Update: (WAS: John Got a Cat!)
wrote in message ... jmcquown wrote: I'm getting hungry. Can anyone help? Breakfast Casserole Tennessee Scramble 2 Tbs. butter or margarine 1 Tbs. chopped onion 8 eggs, scrambled 1/3 c. milk 1/2 tsp. salt 1/2 tsp. dried parsley flakes 1/4 tsp. dried rosemary, crushed 1/4 tsp. cayenne pepper 1 c. cubed cooked ham (turkey "ham" is fine) 1/2 c. browned pork sausage, well drained 3/4 c. sliced fresh mushrooms 1 c. shredded cheddar cheese (lowfat is fine) In a 2 qt. casserole, combine butter, onion and mushrooms. Microwave on Medium until butter melts and onion is clear, 2-3 minutes, stirring frequently. In a mixing bowl, combine eggs, milk, salt, parsley, rosemary and cayenne. Whisk until well blended. Pour into casserole with butter and onion. Stir in sausage, ham, mushrooms and half the cheese. Microwave on High 7-8 minutes, stirring 2-3 times, until eggs are set yet still moist. Sprinkle with remaining cheese. Microwave 1 minute on Medium. Cover with plastic wrap and let stand until cheese fully melts and eggs are a little more set. Stir before serving. Serves 4-6 Invite some friends! Thanks, Jill! Would you call this a quiche? I'm trying to imagine the consistency of it. -- Joyce It's sort of a crustless quiche. The consistency depends on how set the eggs are, and that's up to your personal preference. Recipes are a guide, not an exact science Jill |
#24
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Update: (WAS: John Got a Cat!)
[cat called Precious]
Someone where I work (an actual person) is named Precious. I would have killed my parents. Here, we'd just assume the parents were Alexander McCall Smith fans. http://www.mccallsmith.com/botswana.htm ----------------------------------------------------------------------------- e m a i l : j a c k @ c a m p i n . m e . u k Jack Campin, 11 Third Street, Newtongrange, Midlothian EH22 4PU, Scotland mobile 07800 739 557 http://www.campin.me.uk Twitter: JackCampin |
#25
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Breakfast Casserole (WAS: Update: (WAS: John Got a Cat!)
"jmcquown" wrote in message ... wrote in message ... jmcquown wrote: I'm getting hungry. Can anyone help? Breakfast Casserole Tennessee Scramble 2 Tbs. butter or margarine 1 Tbs. chopped onion 8 eggs, scrambled 1/3 c. milk 1/2 tsp. salt 1/2 tsp. dried parsley flakes 1/4 tsp. dried rosemary, crushed 1/4 tsp. cayenne pepper 1 c. cubed cooked ham (turkey "ham" is fine) 1/2 c. browned pork sausage, well drained 3/4 c. sliced fresh mushrooms 1 c. shredded cheddar cheese (lowfat is fine) In a 2 qt. casserole, combine butter, onion and mushrooms. Microwave on Medium until butter melts and onion is clear, 2-3 minutes, stirring frequently. In a mixing bowl, combine eggs, milk, salt, parsley, rosemary and cayenne. Whisk until well blended. Pour into casserole with butter and onion. Stir in sausage, ham, mushrooms and half the cheese. Microwave on High 7-8 minutes, stirring 2-3 times, until eggs are set yet still moist. Sprinkle with remaining cheese. Microwave 1 minute on Medium. Cover with plastic wrap and let stand until cheese fully melts and eggs are a little more set. Stir before serving. Serves 4-6 Invite some friends! Thanks, Jill! Would you call this a quiche? I'm trying to imagine the consistency of it. -- Joyce It's sort of a crustless quiche. The consistency depends on how set the eggs are, and that's up to your personal preference. Recipes are a guide, not an exact science Jill - - - - - - - That sounds good! I love quiche, but I no longer eat flour (diabetes). All I need to do is a bit of division to make a smaller amount. Thanks, MaryL |
#26
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Update: (WAS: John Got a Cat!)
On 01/23/2012 01:25 PM, Arthur Shapiro wrote:
In sting.com, wrote: Just dealt with a young lady her name was Paprika That strikes me as a very charming name - it sounds like a legitimate name, unlike, say, oregano or asafoetida. Art +++++ IIRC there was a movie actress named Pepper. MLB |
#27
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John Got a Cat!
On Mon, 23 Jan 2012 20:51:08 +0000 (GMT), Judith Latham
wrote: In article , jmcquown wrote: John has a friend whose granddaughter had to move and, for whatever reason, couldn't take her cat with her. So they asked if he'd take her. She's an 11 year old calico named Precious. Naturally he didn't want her to be dumped in a shelter, and he loves cats, so he said yes. He brought her home two days ago. Of course she promptly hid. LOL He's got both gooshy and dry food for her (the granddaughter gave him all the cat supplies she had). He already had a litterbox. I warned him before he got her, it's going to take her a while to adjust to a new home. (When I brought Persia here from Tennessee she hid for two weeks, only coming out at night to eat and use the litterbox.) In the middle of that first night Precious got up on the bed with him. He awoke to kitty whiskers tickling his face She gave him some head butts and let him pet her. He drifted off again, happy and convinced she'd curl up next to him and go to sleep. Wrong! While he was sleeping Precious got down. She probably did a little exploring. When daylight came she was hiding again. He was so disappointed! I said honey, you have to be patient. Cats don't like change, especially not an 11 year old cat. It will take some time but she'll get used to her new surroundings in her own time. I think it's an excellent first step that she got up on the bed to check him out that first night Jill How lovely. She has already shown him that she quite likes him, I think she will soon come out hiding. As you say, they don't like change but she will soon adjust to her new home and slave. Judith She's probably thrilled that the d-o-g things are gone. |
#28
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Breakfast Casserole (WAS: Update: (WAS: John Got a Cat!)
jmcquown wrote:
wrote in message Thanks, Jill! Would you call this a quiche? I'm trying to imagine the consistency of it. It's sort of a crustless quiche. The consistency depends on how set the eggs are, and that's up to your personal preference. Recipes are a guide, not an exact science That's for sure. I take most recipes to be a jumping-off point for my own additions. -- Joyce Socialism never took root in America because the poor see themselves not as an exploited proletariat but as temporarily embarassed millionaires. --John Steinbeck |
#29
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Breakfast Casserole (WAS: Update: (WAS: John Got a Cat!)
On Jan 23, 5:33*am, "jmcquown" wrote:
.. *Microwave 1 minute on Medium. Cover with plastic wrap and let stand until cheese fully melts and eggs are a little more set. *Stir before serving. I reduced the quanities and had to leave the Rosemary etc out as I didn't have any but substituted mixed herbs and black pepper- made it for tea tonight- gonna be a staple around here- delicious! And fast especially as I had some very nice sausage I'd cooked for Dave this morning that he then decided I'd done too many sausages and there was a cold one in the fridge so I shoved that in Lesley Slave of the Fabulous Furballs |
#30
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Breakfast Casserole (WAS: Update: (WAS: John Got a Cat!)
"Lesley" wrote in message ... On Jan 23, 5:33 am, "jmcquown" wrote: . Microwave 1 minute on Medium. Cover with plastic wrap and let stand until cheese fully melts and eggs are a little more set. Stir before serving. I reduced the quanities and had to leave the Rosemary etc out as I didn't have any but substituted mixed herbs and black pepper- made it for tea tonight- gonna be a staple around here- delicious! And fast especially as I had some very nice sausage I'd cooked for Dave this morning that he then decided I'd done too many sausages and there was a cold one in the fridge so I shoved that in Lesley Slave of the Fabulous Furballs So glad you enjoyed it! Jill |
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