PIZZA!!!! Here's your new thread Matthew

When we were down in Florida, Matthew and Christine were discussing home
made pizzas and how to properly make them. Matthew not only knows
extensively about them, but is very artistic with the hand and arm gestures
when talking about making the crust. I wouldn't know about making crust as
I cheat and roll out the Pillsbury pizza crust as flat as I can and then
tuck string cheese in the rim so that I get stuffed crust. I'm much better
with toppings and one of my pizzas cost much more than the ones you can get
delivered.

Which makes me think. Of those that get their pizzas delivered, which pizza
do you order? We used to insist on Pizza Hut (that stuffed crust thing)
rather than Papa John's or Domino's. But a new delivery place recently
opened up called "Marco's" that is 3x as good as Pizza Hut. So we only
order Marco's and eat pizza less often as it is worth not getting pizza more
than once a month.

Pam S.

"tanadashoes" wrote in message
...
When we were down in Florida, Matthew and Christine were discussing home
made pizzas and how to properly make them. Matthew not only knows
extensively about them, but is very artistic with the hand and arm
gestures when talking about making the crust. I wouldn't know about
making crust as I cheat and roll out the Pillsbury pizza crust as flat as
I can and then tuck string cheese in the rim so that I get stuffed crust.
I'm much better with toppings and one of my pizzas cost much more than the
ones you can get delivered.

Which makes me think. Of those that get their pizzas delivered, which
pizza do you order? We used to insist on Pizza Hut (that stuffed crust
thing) rather than Papa John's or Domino's. But a new delivery place
recently opened up called "Marco's" that is 3x as good as Pizza Hut. So
we only order Marco's and eat pizza less often as it is worth not getting
pizza more than once a month.

Pam S.
Thank you for the new thread that other one needs to die or at least be
restarted ;-)

I get that from my friends from New York too many Italians around it is a
wise guy thing ;-)

As for ordering if and when I do it has to be from a wood oven around here
is Papa Joe's unless I drive to Orlando and their is a place called
Michealango's New York pizza that does real oven brick that is heated from
coal. Thin crust 30 inch around

I still can do better than almost any of those places out there and I can
do the oven brick at home on the BBQ grill.

Nothing beats fresh toppings, fresh dough and a crispy stuffed crust with
fresh mozzarella

Well Pam, I live in a town with no store, no food place and no gas station
so if you get Pizza here, you get what the kids call "Mamma Bren's". I did
ice cream last week and six kids didn't like it because, it didn't taste
like Dairy Queen.
"tanadashoes" wrote in message
...
When we were down in Florida, Matthew and Christine were discussing home
made pizzas and how to properly make them. Matthew not only knows
extensively about them, but is very artistic with the hand and arm
gestures when talking about making the crust. I wouldn't know about
making crust as I cheat and roll out the Pillsbury pizza crust as flat as
I can and then tuck string cheese in the rim so that I get stuffed crust.
I'm much better with toppings and one of my pizzas cost much more than the
ones you can get delivered.

Which makes me think. Of those that get their pizzas delivered, which
pizza do you order? We used to insist on Pizza Hut (that stuffed crust
thing) rather than Papa John's or Domino's. But a new delivery place
recently opened up called "Marco's" that is 3x as good as Pizza Hut. So
we only order Marco's and eat pizza less often as it is worth not getting
pizza more than once a month.

Pam S.

"tanadashoes" wrote in message
...
When we were down in Florida, Matthew and Christine were discussing home
made pizzas and how to properly make them. Matthew not only knows
extensively about them, but is very artistic with the hand and arm
gestures when talking about making the crust. I wouldn't know about
making crust as I cheat and roll out the Pillsbury pizza crust as flat as
I can and then tuck string cheese in the rim so that I get stuffed crust.
I'm much better with toppings and one of my pizzas cost much more than the
ones you can get delivered.

Which makes me think. Of those that get their pizzas delivered, which
pizza do you order? We used to insist on Pizza Hut (that stuffed crust
thing) rather than Papa John's or Domino's. But a new delivery place
recently opened up called "Marco's" that is 3x as good as Pizza Hut. So
we only order Marco's and eat pizza less often as it is worth not getting
pizza more than once a month.

Pam S.

We always fight over a pizza order. Ben likes Pizza Hut's "thin and crispy"
with lots of jalapeños and I like Papa John's pan pizza with everything on
it *except* jalapeños.

Hugs,

CatNipped

tanadashoes wrote:
When we were down in Florida, Matthew and Christine were discussing
home made pizzas and how to properly make them. Matthew not only
knows extensively about them, but is very artistic with the hand and
arm gestures when talking about making the crust. I wouldn't know
about making crust as I cheat and roll out the Pillsbury pizza crust
as flat as I can and then tuck string cheese in the rim so that I get
stuffed crust. I'm much better with toppings and one of my pizzas
cost much more than the ones you can get delivered.

Which makes me think. Of those that get their pizzas delivered,
which pizza do you order? We used to insist on Pizza Hut (that
stuffed crust thing) rather than Papa John's or Domino's. But a new
delivery place recently opened up called "Marco's" that is 3x as good
as Pizza Hut. So we only order Marco's and eat pizza less often as
it is worth not getting pizza more than once a month.

Pam S.

I only ever have luck with thin crust pizza dough, which is fine because I
prefer them that way.

Last time I ordered a pizza it was from Papa John's. I have no idea what's
available (if anything) where I am in SC at the moment. I think I saw a
Dominoes but you'd have to hold a gun to my head first!

Jill

"jmcquown" wrote in message
. ..
tanadashoes wrote:
When we were down in Florida, Matthew and Christine were discussing
home made pizzas and how to properly make them. Matthew not only
knows extensively about them, but is very artistic with the hand and
arm gestures when talking about making the crust. I wouldn't know
about making crust as I cheat and roll out the Pillsbury pizza crust
as flat as I can and then tuck string cheese in the rim so that I get
stuffed crust. I'm much better with toppings and one of my pizzas
cost much more than the ones you can get delivered.

Which makes me think. Of those that get their pizzas delivered,
which pizza do you order? We used to insist on Pizza Hut (that
stuffed crust thing) rather than Papa John's or Domino's. But a new
delivery place recently opened up called "Marco's" that is 3x as good
as Pizza Hut. So we only order Marco's and eat pizza less often as
it is worth not getting pizza more than once a month.

Pam S.

I only ever have luck with thin crust pizza dough, which is fine because I
prefer them that way.

Last time I ordered a pizza it was from Papa John's. I have no idea
what's available (if anything) where I am in SC at the moment. I think I
saw a Dominoes but you'd have to hold a gun to my head first!

Jill

Agreed how about hungry howies yuck

Felling better today Jill

Matthew wrote:
"jmcquown" wrote in message
. ..
tanadashoes wrote:
When we were down in Florida, Matthew and Christine were
discussing home made pizzas and how to properly make them. Matthew not
only knows extensively about them, but is very
artistic with the hand and arm gestures when talking about making
the crust. I wouldn't know about making crust as I cheat and
roll out the Pillsbury pizza crust as flat as I can and then tuck
string cheese in the rim so that I get stuffed crust. I'm much
better with toppings and one of my pizzas cost much more than the
ones you can get delivered. Which makes me think. Of those that get
their pizzas delivered,
which pizza do you order? We used to insist on Pizza Hut (that
stuffed crust thing) rather than Papa John's or Domino's. But a
new delivery place recently opened up called "Marco's" that is 3x
as good as Pizza Hut. So we only order Marco's and eat pizza
less often as it is worth not getting pizza more than once a
month. Pam S.

I only ever have luck with thin crust pizza dough, which is fine
because I prefer them that way.

Last time I ordered a pizza it was from Papa John's. I have no idea
what's available (if anything) where I am in SC at the moment. I
think I saw a Dominoes but you'd have to hold a gun to my head
first! Jill

Agreed how about hungry howies yuck

Felling better today Jill

Never heard of hungry howies! I feel pretty good, thanks. Pizza is off my
list of things to eat for a while. That's fine since I'm not a huge pizza
fan anyway

"jmcquown" wrote in message
...
Matthew wrote:
"jmcquown" wrote in message
. ..
tanadashoes wrote:
When we were down in Florida, Matthew and Christine were
discussing home made pizzas and how to properly make them. Matthew
not only knows extensively about them, but is very
artistic with the hand and arm gestures when talking about making
the crust. I wouldn't know about making crust as I cheat and
roll out the Pillsbury pizza crust as flat as I can and then tuck
string cheese in the rim so that I get stuffed crust. I'm much
better with toppings and one of my pizzas cost much more than the
ones you can get delivered. Which makes me think. Of those that get
their pizzas delivered,
which pizza do you order? We used to insist on Pizza Hut (that
stuffed crust thing) rather than Papa John's or Domino's. But a
new delivery place recently opened up called "Marco's" that is 3x
as good as Pizza Hut. So we only order Marco's and eat pizza
less often as it is worth not getting pizza more than once a
month. Pam S.

I only ever have luck with thin crust pizza dough, which is fine
because I prefer them that way.

Last time I ordered a pizza it was from Papa John's. I have no idea
what's available (if anything) where I am in SC at the moment. I
think I saw a Dominoes but you'd have to hold a gun to my head
first! Jill

Agreed how about hungry howies yuck

Felling better today Jill

Never heard of hungry howies! I feel pretty good, thanks. Pizza is off
my list of things to eat for a while. That's fine since I'm not a huge
pizza fan anyway

Remind me to take you to a good pizza place when we all get together

Matthew wrote:

Thank you for the new thread that other one needs to die or at least be
restarted ;-)

I get that from my friends from New York too many Italians around it is a
wise guy thing ;-)

As for ordering if and when I do it has to be from a wood oven around here
is Papa Joe's unless I drive to Orlando and their is a place called
Michealango's New York pizza that does real oven brick that is heated from
coal. Thin crust 30 inch around

I still can do better than almost any of those places out there and I can
do the oven brick at home on the BBQ grill.

Nothing beats fresh toppings, fresh dough and a crispy stuffed crust with
fresh mozzarella

Would you consider sharing your dough recipe Matthew? I like a thinner
crisper crust but my recipe rises too much - yummy but puffy and too
bread-like for my liking.

Fresh toppings ... yum!!!

Susan M
Otis and Chester
Making sauteed wild mushrooms with red pepper flakes, scallions, and
goat cheese in whole wheat tortillas for dinner

gladly just give me a bit and I will did it out
"Susan M" wrote in message
...
Matthew wrote:

Thank you for the new thread that other one needs to die or at least be
restarted ;-)

I get that from my friends from New York too many Italians around it is
a wise guy thing ;-)

As for ordering if and when I do it has to be from a wood oven around
here is Papa Joe's unless I drive to Orlando and their is a place called
Michealango's New York pizza that does real oven brick that is heated
from coal. Thin crust 30 inch around

I still can do better than almost any of those places out there and I
can do the oven brick at home on the BBQ grill.

Nothing beats fresh toppings, fresh dough and a crispy stuffed crust with
fresh mozzarella

Would you consider sharing your dough recipe Matthew? I like a thinner
crisper crust but my recipe rises too much - yummy but puffy and too
bread-like for my liking.

Fresh toppings ... yum!!!

Susan M
Otis and Chester
Making sauteed wild mushrooms with red pepper flakes, scallions, and goat
cheese in whole wheat tortillas for dinner