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#1
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Cooking: fondue sauces?
My fondue set is arriving today!
I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? (I'm talking about the kind you dip the meat in *after* it's been cooked in the fondue pot, not the kind where you dip pre-cooked stuff into cheese or chocolate.) -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#2
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Cooking: fondue sauces?
Monique Y. Mudama wrote:
I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? Not a fondue sauce, but argentinian chimichurri is awesome with beef. Chimichurri 1 cup olive oil 1 bunch flat leaf parsley, chopped 1 tablespoon minced fresh garlic 1 teaspoon crushed red pepper 2 tablespoons white wine vinegar (or apple vinegar) salt and pepper to taste Mix all ingredients and let sit for an hour. |
#3
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Cooking: fondue sauces?
Are you looking for spicy, exotic etc etc
"Monique Y. Mudama" wrote in message ... My fondue set is arriving today! I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? (I'm talking about the kind you dip the meat in *after* it's been cooked in the fondue pot, not the kind where you dip pre-cooked stuff into cheese or chocolate.) -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#4
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Cooking: fondue sauces?
On 2006-03-23, Matthew AKA NMR ( NO MORE RETAIL ) penned:
Are you looking for spicy, exotic etc etc Anything tasty ... even the basics are fine. The key word I envision is "easy" =P "Monique Y. Mudama" wrote in message ... My fondue set is arriving today! I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? (I'm talking about the kind you dip the meat in *after* it's been cooked in the fondue pot, not the kind where you dip pre-cooked stuff into cheese or chocolate.) -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#5
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Cooking: fondue sauces?
Now would I ever post something hard to do
but what I meant are you a person that like real spicy flavors and such. or a wimp like me. I like a little bite but nothing mouth burning or eye watering if the recipe calls for a pinch of cayenne I use a dab "Monique Y. Mudama" wrote in message ... On 2006-03-23, Matthew AKA NMR ( NO MORE RETAIL ) penned: Are you looking for spicy, exotic etc etc Anything tasty ... even the basics are fine. The key word I envision is "easy" =P "Monique Y. Mudama" wrote in message ... My fondue set is arriving today! I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? (I'm talking about the kind you dip the meat in *after* it's been cooked in the fondue pot, not the kind where you dip pre-cooked stuff into cheese or chocolate.) -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#6
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Cooking: fondue sauces?
"Monique Y. Mudama" wrote in message ... My fondue set is arriving today! I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? (I'm talking about the kind you dip the meat in *after* it's been cooked in the fondue pot, not the kind where you dip pre-cooked stuff into cheese or chocolate.) The favorite "sauce" around here now days is a good Ranch Dressing spiked with quite a bit of Chipotle Tabasco Sauce. Jo |
#7
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Cooking: fondue sauces?
Monique Y. Mudama wrote:
My fondue set is arriving today! I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? A few sauces come to mind. There's always the standard teriyaki or soy based ginger/onion/garlic thing. Or you can try a Hunter's sauce or Bernaise sauce. Jill |
#8
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Cooking: fondue sauces?
On 2006-03-23, Matthew AKA NMR ( NO MORE RETAIL ) penned:
Now would I ever post something hard to do but what I meant are you a person that like real spicy flavors and such. or a wimp like me. I like a little bite but nothing mouth burning or eye watering if the recipe calls for a pinch of cayenne I use a dab I would probably fit with your description. But DH loves it hot. -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#9
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Cooking: fondue sauces?
I've never had beef in oil fondue, it sounds greasy to me. My favourite
fondue is beef and pork tenderloin in chicken broth. It's much healthier, especially since you get enough fat from the dipping sauces. Some dipping sauces I like are herb butter (blenderize softened butter with some mustard and herbs), sour cream, taziki (sp?), chutneys...trying to think here but it's been years. My fondue set has been in storage in Vancouver for 5 years. I hope to get it back soon. -- Britta "Monique Y. Mudama" wrote in message ... My fondue set is arriving today! I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? (I'm talking about the kind you dip the meat in *after* it's been cooked in the fondue pot, not the kind where you dip pre-cooked stuff into cheese or chocolate.) -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#10
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Cooking: fondue sauces?
On 2006-03-23, pistor penned:
Monique Y. Mudama wrote: I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? Not a fondue sauce, but argentinian chimichurri is awesome with beef. Chimichurri 1 cup olive oil 1 bunch flat leaf parsley, chopped 1 tablespoon minced fresh garlic 1 teaspoon crushed red pepper 2 tablespoons white wine vinegar (or apple vinegar) salt and pepper to taste Mix all ingredients and let sit for an hour. Thanks! It sounds yummy. Do you have to eat it right away once it's ready? -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
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