Cookie recipe

Christmas Tequila Cookies
1 cup dark brown sugar
1 cup (two sticks) butter
1 cup granulated sugar
4 large eggs
2 cups dried fruit (dried cranberries or raisins)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all purpose flour
1 liter bottle Jose Cuervo Tequila (silver or gold, as desired)

First, sample the Cuervo to check quality.
Take a large bowl. Check the Cuervo to be sure it is of the highest
quality. Pour another 4 ounces in a measuring cup and drink.
Turn on the electric mixer. Beat one cup of the butter in a large
fluffy bowl. Add one teaspoon sugar. Beat again.
At this point, it is best to make sure the Cuervo is still OK. Try
another 4 ounces, just in case.
Turn off the mixerer thingy. Break two leggs and add to the bowl and
chuck in the cup of dried fruit, picking the frigging fruit off the floor.
Mix on the turner. If the fried druit gets stuck in the beaterers, just pry
it loose with a screwdriver.
Sample the Cuervo to check for tonsisticity.
Next, sift 2 cups of salt or shomething.
Check the Jose Cuervo. Now shift the lemon juice and strain your
nuts. Add one table.
Add a spoon of sugar, or somefink. Whatever you can find. Greash the
oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget
to beat off the turner.
Finally, throw the bowl through the window, finish the Cose Juervo and
make sure to put the stove in the dishwasher.

Cherry Mistmas

On Saturday 22 December 2007 23:25, Granby wrote:

Christmas Tequila Cookies
1 cup dark brown sugar
1 cup (two sticks) butter
1 cup granulated sugar
4 large eggs
2 cups dried fruit (dried cranberries or raisins)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all purpose flour
1 liter bottle Jose Cuervo Tequila (silver or gold, as desired)

First, sample the Cuervo to check quality.
Take a large bowl. Check the Cuervo to be sure it is of the
highest
quality. Pour another 4 ounces in a measuring cup and drink.
Turn on the electric mixer. Beat one cup of the butter in a
large
fluffy bowl. Add one teaspoon sugar. Beat again.
At this point, it is best to make sure the Cuervo is still OK.
Try
another 4 ounces, just in case.
Turn off the mixerer thingy. Break two leggs and add to the bowl
and
chuck in the cup of dried fruit, picking the frigging fruit off the
floor. Mix on the turner. If the fried druit gets stuck in the
beaterers, just pry it loose with a screwdriver.
Sample the Cuervo to check for tonsisticity.
Next, sift 2 cups of salt or shomething.
Check the Jose Cuervo. Now shift the lemon juice and strain
your
nuts. Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the
oven. Turn the cake tin 360 degrees and try not to fall over. Don't
forget to beat off the turner.
Finally, throw the bowl through the window, finish the Cose
Juervo and
make sure to put the stove in the dishwasher.

Cherry Mistmas

That's the Spirit! (:-))

--
Regards,
Fred
http://www.fredwilliams.ca/thesecretofmoney.html