Ping - Victor

I flew to LA yesterday to visit 'the cousins'.

We all went to lunch at a small local Mexican restaurant. They were
very busy and the food was quite good. But they served something I've
never seen before. It may be authentic, but I suspect it was their
own invention for when tomato prices are high. In addition to the
usual baskets of chips and dishes of salsa they served a kind of
'salsa slaw' It was hot and spicy like salsa, with peppers, but the
rest of it was shredded cabbage and grated carrots. Very likely
packaged cole slaw mix.

It was great on chips and would be good on anything with fish.

Just wondering if it was something authentic, or if it was like the
local salsa with the celery in it.

Jo