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#1
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Serious question about my LATE cat!!??
So my cat was about 20 years old and the thing looked like it was in
agony. I have been walkin reported to be walking sideways lately and loosing a ton of hair. Upon inspecting the clumps of hair that were falling out, I saw that they were due to these red lesions on the cats back. For fear of some disease being loosed on my family, I donned a pair of rubber cleaning gloves and grabbed the mangy thing and sawed his head off in the garage. I did not stop to think about the massive amount of blood that began to spurt all over the garage and got on my arms and shirt, pretty much everywhere due to such a gushing would as a decapitated head obviously is. What I want to know is if I am at risk of contracting any illness from the cats blood that could jeopardize my life. You may think I am heartless, but I really put that thing out of it's misery and it was for the best. If anyone knows anything about this subject please inform me of what I should do. Thank you. -Jimmy Logan |
#2
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Slickwater wrote: troll trash WOO HOO TROLL-BE-QUE TIME!!!! Variations on cake mixes... I like to put a can of drained peach slices on the bottom of a cake pan then cover it with spice cake mix. Yummy. One of my SILs chops up maraschino cherries and puts them in her angel food cake mix. Rob's sister made him a chinese checker board cake once. She used different color life savors for the spaces, and gum drops for the marbles. Pam S. |
#3
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Slickwater wrote: troll trash WOO HOO TROLL-BE-QUE TIME!!!! Variations on cake mixes... I like to put a can of drained peach slices on the bottom of a cake pan then cover it with spice cake mix. Yummy. One of my SILs chops up maraschino cherries and puts them in her angel food cake mix. Rob's sister made him a chinese checker board cake once. She used different color life savors for the spaces, and gum drops for the marbles. Pam S. |
#4
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Slickwater wrote: troll trash WOO HOO TROLL-BE-QUE TIME!!!! Variations on cake mixes... I like to put a can of drained peach slices on the bottom of a cake pan then cover it with spice cake mix. Yummy. One of my SILs chops up maraschino cherries and puts them in her angel food cake mix. Rob's sister made him a chinese checker board cake once. She used different color life savors for the spaces, and gum drops for the marbles. Pam S. |
#5
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Variations on cake mixes...
I like to put a can of drained peach slices on the bottom of a cake pan then cover it with spice cake mix. Yummy. One of my SILs chops up maraschino cherries and puts them in her angel food cake mix. Rob's sister made him a chinese checker board cake once. She used different color life savors for the spaces, and gum drops for the marbles. Pam S. Good ideas. I was the cake-mix queen when I worked and the kids were growing up. There's also a recipe I used to make for the kids, one cake mix, 1/2 cup vegetable oil, 2 eggs. They're good, soft, quick cookies. I like using a lemon cake mix. Your peaches/spice cake mix sounds good...do you use a bundt pan? I wonder how it would turn out with a yellow cake mix. Sherry Sherry |
#6
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Variations on cake mixes...
I like to put a can of drained peach slices on the bottom of a cake pan then cover it with spice cake mix. Yummy. One of my SILs chops up maraschino cherries and puts them in her angel food cake mix. Rob's sister made him a chinese checker board cake once. She used different color life savors for the spaces, and gum drops for the marbles. Pam S. Good ideas. I was the cake-mix queen when I worked and the kids were growing up. There's also a recipe I used to make for the kids, one cake mix, 1/2 cup vegetable oil, 2 eggs. They're good, soft, quick cookies. I like using a lemon cake mix. Your peaches/spice cake mix sounds good...do you use a bundt pan? I wonder how it would turn out with a yellow cake mix. Sherry Sherry |
#7
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Variations on cake mixes...
I like to put a can of drained peach slices on the bottom of a cake pan then cover it with spice cake mix. Yummy. One of my SILs chops up maraschino cherries and puts them in her angel food cake mix. Rob's sister made him a chinese checker board cake once. She used different color life savors for the spaces, and gum drops for the marbles. Pam S. Good ideas. I was the cake-mix queen when I worked and the kids were growing up. There's also a recipe I used to make for the kids, one cake mix, 1/2 cup vegetable oil, 2 eggs. They're good, soft, quick cookies. I like using a lemon cake mix. Your peaches/spice cake mix sounds good...do you use a bundt pan? I wonder how it would turn out with a yellow cake mix. Sherry Sherry |
#8
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