Is Pet Food Hazardous To Humans?

ScratchMonkey wrote:

wrote in news:a62c8914-ea4e-49c7-9556-
:

Two words "Maya Gold"

I know it sounds like some sort of wacky baccy but it's 55% organic
dark with orange and spices- believe it or not (and I didn't when a
friend told me until I tried it) a little grated Maya Gold goes great
on chilli con carne!

Sounds intriguing. I found the web page for it he

http://www.greenandblacks.com/us/wha...maya-gold.html

Chocolate on Mexican food sounds quite logical. After all, they were the
original source!

One word: mole.

--
Joyce ^..^

(To email me, remove the X's from my user name.)

MatSav matthew | dot | savage | at | dsl | dot | pipex | dot | com wrote:

wrote:

On Feb 24, 8:48 am, ScratchMonkey

It's gotta be dark chocolate for me. I'm not a big fan of
milk chocolate and avoid it if dark is available.

Two words "Maya Gold"
I know it sounds like some sort of wacky baccy ...

Actually, I thought it was a re-discovered variety of potato -
but then I remembered that's "MayaN Gold" :-)

Kind of sounds like a type of liquor to me. Guess I'm thinking of
Cuervo Gold.

--
Joyce ^..^

(To email me, remove the X's from my user name.)