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#21
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[OT] Experiences with Xylitol (sugar substitute)?
"badwilson" wrote in message ... "Monique Y. Mudama" wrote in message ... On 2006-04-03, Karen penned: I absolutely can't due sugar substitutes. Never have been able to. Splenda maaaaybe in tiny amounts. And if what we were emailing about is a problem for you, I've read and read that sugar substitutes are WAY up on the list of offenders. I wouldn't do it. Well, the reason I'm looking at it is because it's not artificial -- it's sugar made from other plants, like corn and raspberries. It's called sugar alcohol, I think. It also supposedly reduces cavities quite a bit. I could use all the help I can get in that dept. I also can't stand artificial sweeteners. Splenda grosses me out. Nutrasweet? Forget it. I don't know anything about Xylitol except that it's in gum and mints you can get over here in Asia. I've never had a problem with it in that respect. But have you tried Stevia? It's also a natural sweetener made from a herb. It is much sweeter than any of the other sweeteners and you only need to use a tiny bit. Not sure if you can bake with it though. I recall seeing recipes using stevia for cooking and baking. I have never tried it though. Winnie -- Britta |
#22
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[OT] Experiences with Xylitol (sugar substitute)?
On 2006-04-04, badwilson penned:
I don't know anything about Xylitol except that it's in gum and mints you can get over here in Asia. I've never had a problem with it in that respect. But have you tried Stevia? It's also a natural sweetener made from a herb. It is much sweeter than any of the other sweeteners and you only need to use a tiny bit. Not sure if you can bake with it though. -- Britta I haven't tried it. I'm not totally on board with something "much sweeter" than other sweeteners, since things like Splenda are already intolerably sweet for me. Or what were those little pills? Yech! -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#23
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[OT] Experiences with Xylitol (sugar substitute)?
On 2006-04-04, W. Leong penned:
I recall seeing recipes using stevia for cooking and baking. I have never tried it though. Well, I don't want to use a sweetener that requires special recipes .... the person I talked to claimed I could replace any recipe's sugar requirements with half the amount of Xylitol and it would work out. That sounds pretty sweet to me =) -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#24
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[OT] Experiences with Xylitol (sugar substitute)?
Monique Y. Mudama wrote:
I haven't tried it. I'm not totally on board with something "much sweeter" than other sweeteners, since things like Splenda are already intolerably sweet for me. Or what were those little pills? Yech! On the other hand, you wouldn't need to use nearly as much of it to get the same sweetness effect as you'd have when using splenda, etc, so perhaps it wouldn't have the nasty side effect everyone's talking about. Joyce |
#25
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[OT] Experiences with Xylitol (sugar substitute)?
"Monique Y. Mudama" wrote in message ... On 2006-04-04, badwilson penned: I don't know anything about Xylitol except that it's in gum and mints you can get over here in Asia. I've never had a problem with it in that respect. But have you tried Stevia? It's also a natural sweetener made from a herb. It is much sweeter than any of the other sweeteners and you only need to use a tiny bit. Not sure if you can bake with it though. -- Britta I haven't tried it. I'm not totally on board with something "much sweeter" than other sweeteners, since things like Splenda are already intolerably sweet for me. Or what were those little pills? Yech! I would much rather use something much sweeter than sugar. That way you only have to use a tiny bit. One packet of Stevia would last me for 5 cups of coffee or tea. This makes it very cheap and also you're taking in less substance. -- Britta |
#26
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[OT] Experiences with Xylitol (sugar substitute)?
On 2006-04-03, Monique Y. Mudama penned:
Someone pointed me to Xylitol as a sugar substitute, particularly for baking. It apparently has dental benefits and fewer calories than sugar. This person said that she has even made a creme brule that turned out beautifully. I think she said that, in a recipe calling for sugar, she uses half that amount of Xylitol instead. Has anyone else used this, either as a sweetener or in baking? What are your experiences? I read that it can have a laxative effect in large doses ... that doesn't sound wonderful, but I wonder if the average person using it in normal situations notices the effect. Well, given its effect on me when I use a few packets in my coffee, I am sure as heck not using it for baking, where you need large amounts! Back to sugar for me. -- monique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
#27
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[OT] Experiences with Xylitol (sugar substitute)?
Xylitol is an amazing natural resource, which is a healthy substitute to sugar and actually helps prevent cavities - how ironic is that?!
The key is to buy a good quality xylitol. I use Xyla Xylitol Products, which include bulk xylitol for cooking and baking, chewing gum for an absolute neutral pH balanced mouth and single sachets for tea and coffee! Xyla is made in the USA from birch, but I buy it online in NZ at greatsmile.co.nz Here's to no cavities and fresh breath! |
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