Last call for recipes!

Hi folks,

Many many thanks to everyone who has sent recipes for the Catslaves
Cookbook so far - we have LOADS! (also gleaned from Google)

If anyone still has something they were thinking of sending, can you let
me have it within the next week, as I will make a start after then.

Haven't had many pictures though.... if there's anything you want to
send - cats, people, places - just email it to me or tell me where it
can be downloaded.

TIA,

Deb.

--
http://www.scientific-art.com

"He looked a fierce and quarrelsome cat, but claw he never would;
He only bit the ones he loved, because they tasted good." S. Greenfield

here's my contribution Shrimp Creole

3,4, or 5 lb. raw shrimp, peeled
1/2 stick butter
2 large onions, sliced
2 green peppers, sliced
3-4 medium stalks celery, sliced
1 clove garlic, chopped
1 large can tomatoes, chopped
1 C. beer
2 T. parsley
1/4 tsp. thyme
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne
1 T. sugar
1/2 T. Worcestershire sauce

Melt butter in large pot. Add onions, green pepper, celery, and garlic.
Steam under low heat until vegetables are cooked. Add spices, beer, and
tomatoes. Heat until it bubbles. Add shrimp and simmer until shrimp are
done, 20-25 minutes. Serve over rice or noodles.

"Debbie Wilson" wrote in message . ..
Hi folks,

Many many thanks to everyone who has sent recipes for the Catslaves
Cookbook so far - we have LOADS! (also gleaned from Google)

If anyone still has something they were thinking of sending, can you let
me have it within the next week, as I will make a start after then.

Haven't had many pictures though.... if there's anything you want to
send - cats, people, places - just email it to me or tell me where it
can be downloaded.

TIA,

Deb.

--
http://www.scientific-art.com

"He looked a fierce and quarrelsome cat, but claw he never would;
He only bit the ones he loved, because they tasted good." S. Greenfield

Denise Clere wrote:
here's my contribution Shrimp Creole

Hmmmm.... shrimp creole.... hmmmmm

--
Victor M. Martinez
Owned and operated by the Fantastic Seven (TM)
Send your spam he
Email me he

"Debbie Wilson" wrote in message


Hi folks,

Many many thanks to everyone who has sent recipes for the Catslaves
Cookbook so far - we have LOADS! (also gleaned from Google)

Sardines on Toast.

1 can of sardines in tomato sauce.
2 pieces of toast.
Some butter.

Lightly butter the toast.
Open can of sardines and split evenly.
Put sardines on toast.
Add pepper and salt to taste.

Helen M





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Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

"Helen Miles" wrote in message
news:34116fa492c4ee5a9b4fb92e0f99ace8.76411@mygate .mailgate.org

"Debbie Wilson" wrote in message


Hi folks,

Many many thanks to everyone who has sent recipes for the Catslaves
Cookbook so far - we have LOADS! (also gleaned from Google)


Sorry, that should be ammended....

Sardines on Toast.

1 can of sardines in tomato sauce.
2 pieces of toast.
Some butter.

Lightly butter the toast.

Remove cat from licking toast.

Open can of sardines and split evenly.

Remove cat from tin of sardines.

Put sardines on toast.

Remove cat from sardines on toast.

Add pepper and salt to taste.

Remove cat and eat remaining sardines.

Helen M


--
Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

Helen Miles wrote:


Sardines on Toast.

1 can of sardines in tomato sauce.
2 pieces of toast.
Some butter.

Lightly butter the toast.
Open can of sardines and split evenly.
Put sardines on toast.
Add pepper and salt to taste.

Helen M



My version:

Same ingredients as above

Give sardines to the cats
Butter and eat the toast.

Pam S. gagging on the idea of sardines and trying & failing to be funny

"Tanada" wrote in message
et...
Helen Miles wrote:


Sardines on Toast.

1 can of sardines in tomato sauce.
2 pieces of toast.
Some butter.

Lightly butter the toast.
Open can of sardines and split evenly.
Put sardines on toast.
Add pepper and salt to taste.

Helen M



My version:

Same ingredients as above

Give sardines to the cats
Butter and eat the toast.

Pam S. gagging on the idea of sardines and trying & failing to be funny


You either love them or you hate them. I just love them. I prefer then
with saltine crackers and a really strong cheddar cheese.

Jo

Jo Firey wrote:
"Tanada" wrote in message
et...

Helen Miles wrote:


Sardines on Toast.

1 can of sardines in tomato sauce.
2 pieces of toast.
Some butter.

Lightly butter the toast.
Open can of sardines and split evenly.
Put sardines on toast.
Add pepper and salt to taste.

Helen M



My version:

Same ingredients as above

Give sardines to the cats
Butter and eat the toast.

Pam S. gagging on the idea of sardines and trying & failing to be funny



You either love them or you hate them. I just love them. I prefer then
with saltine crackers and a really strong cheddar cheese.

Jo


EUUUUWWWWCK

Pam S.

"Tanada" wrote in message
et
My version:

Same ingredients as above

Give sardines to the cats
Butter and eat the toast.

Pam S. gagging on the idea of sardines and trying & failing to be funny

Like Marmite, they are an aquired taste, and both taste good to cats.
)

HRFL Tiger respectfully asks Captain Pine Cone whether he would like
some more English tea-bags for the human and a jar of marmite for
himself.

Helen M


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Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

Helen Miles wrote:

Sardines on Toast.

:-PpPpPpP and pPp again!

I KNOW you can cook real food, woman! I've eaten it!

Deb.
--
http://www.scientific-art.com

"He looked a fierce and quarrelsome cat, but claw he never would;
He only bit the ones he loved, because they tasted good." S. Greenfield