Ok Thanksgiving around the corner

"Matthew" wrote in message
g.com...
How about some recipes folks

Here is one of my favorites:

Frozen Cranberry Salad

1 pkg. whole cranberries
1 cup sugar
1 #2 can crushed pineapple
12 oz. miniature marshmallows
1 - 16 oz. container Cool Whip

Freeze cranberries. When they are frozen, grind in food grinder, blender or
food processor. Stir in sugar. Cover and refrigerate 6 hours or overnight.
Combine pineapple (undrained) and marshmallows. Cover and refrigerate 6
hours or overnight. Take Cool Whip out of freezer and put in refrigerator.
Combine the two mixtures and fold in thawed Cool Whip. Spoon into molds.
This recipe makes two large ring molds with a little left over.

It is best if you take it out of the freezer 20-30 minutes before you want
to eat it.
I've learned a trick for taking it away from home. It is messy to unmold it
at your destination, and tricky to try to transport the unmolded salad on a
plate in the car. I unmold it at home, several hours before I plan to leave.
Then I wash the mold, line it with Saran, and put the salad back in the
lined mold. Put it in the freezer until you're ready to go. Then when you
arrive at your destination, dump it onto the plate, peel off the Saran and
you're all set.

Joy